When it's been a few weeks... & no cakes have been comin' in... I get the itch. I get the itch to bake.
We had bananas... LOTS of bananas just sitting on our counter, that no one is gonna eat... So, lets bake with bananas!!
Now, me personally... I DO NOT do anything with 'baked' bananas. i.e. banana bread, etc...EEEH! But since we had all these bananas browning, (& I like my bananas over-ripe,) I wasn't gonna eat these brown things, & my boys I think are just the same as me. Brown on Bananas... NOPE.
So here is a yummy (according to my hubby!)... recipe.
'Banana Crumb Muffins'
**The cinnamon-&-brown-sugar streusel topping was De-lish... I'll admit....
So here is the recipe for any 'baked-banana' lovers...
Banana Crumb Muffins
1 1/2 C. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 bananas, mashed
3/4 C. white sugar
1 egg, lightly beaten
1/3 C. butter, melted
1/3 C. packed brown sugar
2 TBSP. flour
1/8 tsp. ground cinnamon
1 TBSP. butter
Preheat oven to 375 degrees. Line cupcake pan with muffin papers.
In a large bowl, mix together 1 1/2 C. flour, baking soda, baking powder, & salt. In another bowl, beat together bananas, sugar, egg, & melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 TBSP. flour, & the cinnamon. Cut in 1 TBSP. butter until mixture resembles course cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for about 17 minutes, until a toothpick instered into center of a muffin comes out clean.
EASY. PEASY. :)