We hope you had a GREAT day!
*Athena's cake: Lemon cake with a raspberry/vanilla buttercream filling.
Banana Crumb Muffins
1 1/2 C. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 bananas, mashed
3/4 C. white sugar
1 egg, lightly beaten
1/3 C. butter, melted
1/3 C. packed brown sugar
2 TBSP. flour
1/8 tsp. ground cinnamon
1 TBSP. butter
Preheat oven to 375 degrees. Line cupcake pan with muffin papers.
In a large bowl, mix together 1 1/2 C. flour, baking soda, baking powder, & salt. In another bowl, beat together bananas, sugar, egg, & melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 TBSP. flour, & the cinnamon. Cut in 1 TBSP. butter until mixture resembles course cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for about 17 minutes, until a toothpick instered into center of a muffin comes out clean.
EASY. PEASY. :)